Warm light woodwork throughout and full length SALON windows give an indoor/ outdoor feel with elegant soft furnishings to elevate from a casual atmosphere to a more luxurious one. DINING is offered al fresco on aft and flybridge levels while formal salon/ dining for up to 10 is also available. Huge FLYBRIDGE area completely designed for guest use whether lounging or sunning on extra wide low profile sunbeds or having fantastic cocktails at the full bar while enjoying a selection of tapas displayed on the teak table beside. Shade and sun options here will keep all guests comfortable. From bow to stern there are so many useful guest spaces including the beach club aft up to the settee on the FOREDECK.
* Photography by Thierry Dehove and Sanlorenzo
Price TermsPlus Expenses
Price from: $68,000
High season rate: $72,500
Day Charter may be considered on a case by case basis. $12500 + expenses applies to 3 nights or less (please verify day rate with times before presenting)
*Tender must be specially requested for local Florida charters due to additional crew member needed as well as dockage requirements. It cannot be towed in Intracoastal waters.
WINTER 2019/20 Rates = $68,000 pw + exp (low) and $72500 pw (Events/ Christmas and New Year)
FL Tax Paid
Tax applicable based on county (U.S.) of embarkation
Bahamas Tax 4%
Brokers, please see Commission Details in "Broker Notes".
FREDDY yacht charter price
|# of charter days||Base Price||APA (deposit for provisioning, fuel, docking fees, etc)||Total||Note|
|14 day charter||136,000$ to 145,000$||27,200$ to 43,500$||163,200$ to 188,500$||Discounts outside the main season are common.|
|7 day charter||68,000$ to 72,500$||13,600$ to 21,750$||81,600$ to 94,250$||Standard charter rate, base for all calculations.|
|3 day charter||34,000$ to 36,250$||6,800$ to 10,875$||40,800$ to 47,125$||The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 68,000$ / 6 * 3 days = 34,000$|
|1 day charter||11,333$ to 14,500$||2,267$ to 3,625$||13,600$ to 18,125$||Please inquire, the possibility/availability of a 1 day charter needs to be verified.|
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Captain: Ian Stuart
Captain: IAN STUART (U.S.)
- Previous Charter Yachts: 112’ JOPAJU, 116’ HAPPY HOUR. 90’ TUMBLEHOME
- Waters Cruised: U.S. (East Coast and Gulf Coast), Bahamas, Mexico, Caribbean, Cuba
Ian started his career as a Youth Sailing Instructor in 1991 and has always been very involved in Offshore Sail Racing – two of which he was Captain in the Centennial Newport to Bermuda Race and Fort Lauderdale to Key West Race. After working with private Sailing Yachts from 2001-2011 Ian moved up to larger private yachts with heavier cruising schedules. Ian has gained strong engineering skills to complement his navigational skills and is an excellent team leader as Captain. From the moment you meet Ian, you can tell he takes pride in his job, enjoys showing guests a wonderful experience aboard and demonstrates efficiency with a calm demeanor to everyone.
- Licenses & Certificates / USCG 500T
- Education / BA in Sociology, St. Lawrence University
Stewardess: Tammy Rivard *Freelance (80% of the time aboard Freddy)
Tammy Rivard is originally from Fort Lauderdale, FL. She began her hospitality career 17 years ago bartending for hotels, casinos and restaurants. Eventually she worked her way up to becoming a manager of a restaurant and night club on Ft Lauderdale beach. Working on the beach for many years and living in one of the biggest yacht capitals, she grew eager to pursue another field in hospitality. For the past five years, she has been working as a stewardess on yachts and continuing to provide guest services at a different level
Chef: Peter Bouchard *freelance (80% of the time aboard Freddy)
Living in Africa, Asia, studying at Boston University and the Euro Center in Paris, and working in San Francisco and Puerto Rico has exposed him to the wonders of various regional and ethnic foods. This broad exposure continues to influence his passion. Delivering an exquisite presentation using only fresh and seasonal ingredients, he brings out the best of each item letting the flavors speak for themselves. Owner of reputable catering companies in Puerto Rico Peter & Paul’s Kitchen and Tamarindo Fine Foods.
Featured in San Juan Star Newspaper on numerous occasions
Featured in Wine and Dine Magazine
Featured in El Nuevo Dia Newspaper
Featured Chef in 12 Chefs Event, Caribbe Hilton Hotel
Featured in Imagen Magazine
Featured Chef in Caribbean Business Newspaper
Stew / Deck: *freelance