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KENTAVROS II Yacht Charter

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KENTAVROS II Yacht Description

Advertised by DMA Yachting, the impressive charter yacht KENTAVROS II is a 78 ft motor yacht. The most appealing features of KENTAVROS II are her absolute comfort and culinary experience. KENTAVROS II spends the season in Florida. She was delivered by the well-known ship builder Ferretti in 2000. A comprehensive refit was completed in 2018. The expansive yacht layout features 4 generous cabins and easily accommodates a maximum of 8 guests.

KENTAVROS II is classified as a superyacht. The prominent section of the yacht, generously sized aft deck, is right next to the meticulously composed main saloon. The main saloon is a well-design space that is well-equipped to shield from the elements in comfort and enjoyment and offers a range of entertainment options.

4 comfortable cabins are laid out with vison for maximum room, access, comfort and privacy.

The motor yacht features 2 x MTU 2001 m91 2000hp Generators: 1 x 27kw Onan & 1 x 19kw Onan Generators consumption: 120 Litres/Day engines and a generator.

Accommodation

1 Master Cabin with Queen size bed (170cm x 200cm).
1 VIP Cabin with double bed (150cm x 200cm).
2 Twin cabins with 2 twin beds each (70cm x 195cm).
All cabins with en-suite facilities.

What is the cabin arrangement of KENTAVROS II?

  • 1 VIP cabin
  • 1 Double cabin
  • 2 Twin cabins

KENTAVROS II

  • Weekly price:
    $25,000 - $31,500

    Low Season | High Season

  • Length: 78'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Ferretti
  • Consumption: 550 Litres/Hr
  • Cruising Speed: 27
  • Max. Speed: 38
  • Built Year: 2000
  • Refit: 2018

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Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a motor yacht like KENTAVROS II, the expected APA is 25% to 40% of the charter price (€6,250 - €10,000), making the charter cost €31,250 to €35,000. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

KENTAVROS II Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 50,000EUR to 63,000EUR 10,000EUR to 18,900EUR 60,000EUR to 81,900EUR Discounts outside the main season are common.
7 day charter 25,000EUR to 31,500EUR 5,000EUR to 9,450EUR 30,000EUR to 40,950EUR Standard charter rate, base for all calculations.
3 day charter 12,500EUR to 15,750EUR 2,500EUR to 4,725EUR 15,000EUR to 20,475EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
25,000EUR / 6 * 3 days = 12,500EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR25,000

High season rate: EUR31,500

2024 Charter Rates:
High Season Rate (July & August): 31,500 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 28,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 25,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.2024 Charter Rates:
High Season Rate (July & August): 31,500 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 28,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 25,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.

KENTAVROS II Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Ice Maker: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes
Generator: Generators: 1 x 27kw Onan & 1
Inverter: YES

Specifications

Tube:
Guests: 8
Maxspeed: 38
Draft: 3.03
Cruising Speed: 27
Helipad: No
Ac: Full
Ac Night: No
Built: 2000
Cabins: 4
King:
Queen: 1
Double: 1
Single:
Twin: 2
Pullman:
Showers: 4
Basins:
Heads:
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: Generators: 1 x 27kw Onan & 1
Internet: Onboard WIFI
Cruising Speed: 27
Max Speed: 38

Layout

Layout of KENTAVROS II

More Specifications

Flag: GREEK
Homeport: Corfu, Greece
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 1 x 3,60m Zodiac tender
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 60
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob:
Sea Scooter: No

Other Entertainment

Bose hifi home theater in the main salon.
50" tv in main salon
45" tv in upper salon
45" tv in Master cabin
21" tv in VIP cabin

Crew

Crew Information

Crew of KENTAVROS II|Cook Cook

Crew of KENTAVROS II|Stewardess Stewardess

Crew of KENTAVROS II|Deckhand Deckhand

Captain: Efthimios Palamiotis

CAPTAIN - Efthimios Palamiotis
Captain Efthimis, born in Corfu in 1989, has a deep passion for the sea. He has built a successful career in the maritime industry, traveling the world as a captain. He is certified to operate motor yachts up to 24 meters and holds a license from the port police in Corfu. During his education, he worked with the team at Cavos Seaside Watersports. He is also certified in first aid and trained to handle difficult situations. With extensive experience in the Ionian region, Captain Efthimis aims to create memorable moments for his guests, making them feel at home!!
He speaks: Greek (native), Greek (fluent).

COOK - Samuel Tiemtore
Samuel Tiemtore is a talented culinary professional with a passion for cooking that dates back to his childhood. Born in Togo and currently residing in Greece, Sam possesses an extraordinary talent for cooking and has gained significant experience in the industry. He graduated with a high school diploma from the 41st General High School of Athens in 2017 and went on to pursue a Culinary Arts Degree from Le Monde Culinary School, which he completed in 2023. Sam is social, cooperative, and cheerful person with well-known professional consistency and dedication to his work, aiming for the perfect performance of his duties. Throughout his career, Sam has worked with several renowned organizations, including Coffee Island, Corfu Hellenic Yachts Charters, Aegean Ventures Mykonos, Mailo’s Nea Erithrea, La Diablita Mexican Restaurant Paros, Sazerac Athens, and Corfu Hellenic Yachts Charters, where he impressed his employers with his culinary skills and dedication. Sam has a good understanding of computer systems and has a passion for sports and music, helping him maintain a healthy work-life balance. He is proficient in English, French and he is basic in Greek.

STEWARDESS - IOANNA VANAKA
Ioanna is 38 years old from Greece and has a wide background in hospitality, retail, and cultural organizations, I have over 15 years of experience in numerous roles. As a Hostess-Steward aboard the Mare Di Lusso Yacht, she has developed her abilities in customer service, teamwork, and attention to detail. In her previous position as Assistant Manager/Head Cashier at Inditex - Massimo Dutti, she exhibited my ability to lead people, manage stores, and develop customer acquisition tactics. Prior to that, she has worked in retail sales, customer service, and product management for Inditex - Massimo Dutti, where she honed her communication and problem-solving abilities. Her museum and cultural sector expertise includes working as a Conservator of Antiquities & Works of Art, where she was in charge of preserving and presenting museum objects, and as a Teacher, where she taught laboratory procedures and oversaw exams. In addition, she has worked as a Call Center Agent and Front Office Head's Associate, where she gained valuable communication and administrative abilities. Throughout her career, she has proved my ability to adapt to new situations, gain new abilities, and deliver excellent customer service.

DECKHAND - Panagiotis Geroukakis
Panagiotis is Greek, born and raised in Athens has an extensive experience in yachting as he has worked as a deckhand on a variety of luxury yachts. His most recent responsibilities were aboard the 30m M/Y Blue Pearl Princess and the 28m M/Y Daylami Benneti, both of which operate in the Ionian Sea. Previously, has worked on many charter yachts, including the 88-foot M/Y Emeral Bay Princess and the 88-foot M/Y La Fenice Azimut. His previous experience includes working on private use yachts such as the 88ft M/Y Blue Pearl Princess in the Aegean Sea and the 85ft M/Y Monarch Bay Princess in Cyprus. In addition, he has worked on daily cruise ships such as the P/S Sfendoni Phoenix, P/S Vicky-f II, and P/S Gaios Cruises, which all operate in the Ionian Sea. Panagiotis is a musician and at his free time he enjoys windsurf.

Menu

STARTERS



  • Selection of Greek dips - Tzatziki, hummus, spicy cheese, taramasalata, olives and pita bread. 

  • Bruschetta - Served with prosciutto and cream cheese or smoked salmon and cream cheese. 

  • Cold cuts Platter - Served with local cheese with honey & marmalade /chutney and Bread Sticks.


SALADS



  • Greek Salad - With feta cheese, cucumber, chopped onions, tomatoes and olive oil. 

  • Mixed Salad - Lettuce, rocket, spring onions, dill, cottage cheese, smoked salmon, shrimps and caviar.

  • Gardener's Salad - With fresh seasonal vegetables.

  • Greek 'Dakos' - Speciality from the greek island of Crete. Served with fresh chopped tomatoes and feta, topped with cappers, oregano and basil. 

  • Rocket Salad - Mixed with baby spinach, avocado ,nuts, Parmesan flakes, balsamic vinegar with honey sauce and olive oil.

  • Grilled vegetables - Daily Fresh from the market.


MAIN



  • Pastitsio - A deep layer of tubular pasta, a delicious, aromatic beef ragu and is topped off with a thick and velvety béchamel sauce.

  • Gemista or ''yemista'' (which in Greek means ‘filled with’) - A a traditional recipe for Greek stuffed
    tomatoes and/or other vegetables that are baked, until soft and nicely browned.

  • Lobster Spaghetti - An indulgent pasta dish made up of simple flavours. The luxurious lobster spaghetti recipe
    brings together garlic, chillies, parsley and a glug of olive oil.

  • Garlic Shrimps Spaghetti - Garlic shrimp tossed in a delectable and light dressing, served with golden pasta.

  • Giouvetsi - A traditional Greek meat and pasta casserole that you bake in the oven. It is traditionally made with
    veal, lamb or beef and the meat is cooked in a tomato broth with pasta.
    Traditionally, Orzo pasta is used, the one that looks a lot like rice.

  • Mousaka - Traditional Greek eggplant casserole made with baked or pan fried eggplants (aubergines) and potatoes, a rich, tomatoey beef or lamb mince sauce and topped off with a deliciously creamy bechamel sauce. 


DESSERTS



  • Galaktomboureko (semolina custard baked in filo)

  • Karidopita (Greek walnut cake)

  • Mosaiko (Chocolate dessert)

  • Yogourt (home made fruit compote or fresh fruits and honey)

Reviews

KENTAVROS II
Client Comments
08/06/2024-15/06/2024
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  • KENTAVROS II

    Price Terms: Plus Expenses

    Price from $25,000/week

    High season $31,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY

    


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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