SAINT Yacht Description
Welcome to the world of SAINT, where luxury and performance come together as one. This high-performance yacht is designed to deliver a luxury experience like no other. With a sleek and modern design, the SIRENA 88 will make you feel like you’re traveling first class. She offers a luxurious interior complete with a spacious salon, a full galley, and a complete entertainment system. The exterior features a private pool and lounging deck on the bow, accessed from the on deck Master suite. The flybridge is the perfect place to enjoy the sun, fresh air, and stunning views, with spacious lounging areas, Jacuzzi and wet bar, Come aboard and experience the ultimate in luxury, performance, and style.
Presented by DMA Yachting, the impressive charter yacht SAINT is a 88 ft motor yacht featuring a hot tub. The most appealing features of SAINT are her generous space and experienced crew. SAINT spends the summer season in Florida. She was completed by recognized shipbuilder Sirena in 2021. The expansive yacht layout features 4 generous cabins and comfortably accommodates a maximum of 8 guests.
SAINT is classified as a superyacht. The inviting aft deck, continues to the meticulously composed main saloon. The main saloon is a friendly space that is well-equipped and inviting for meaningful conversations and offers a range of entertainment options. 4 welcoming cabins are thoughtfully spread out with vison for maximum room, access, comfort and privacy.
The motor yacht features 2 x MAN 1550 2 x Kohler engines .
Accommodation
Main Deck Master Stateroom with Private owners deck and pool forward on bow.Lower deck: Queen VIP fwd, Convertible Twin Stateroom to 4th double and aft VIP aft lower guest deck.
What is the cabin arrangement of SAINT?
- 3 VIP cabins
- 1 Twin cabin
SAINT
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Weekly price: $85,000 - $85,000
Low Season | High Season
- Length: 88'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Sirena
- Consumption: 150 US Gall/Hr
- Cruising Speed: 9
- Max. Speed: 16
- Built Year: 2021
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like SAINT, the expected APA is 25% to 40% of the charter price ($21,250 - $34,000), making the charter cost $106,250 to $119,000. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
SAINT Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 170,000USD to 170,000USD | 34,000USD to 51,000USD | 204,000USD to 221,000USD | Discounts outside the main season are common. | |
| 7 day charter | 85,000USD to 85,000USD | 17,000USD to 25,500USD | 102,000USD to 110,500USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 42,500USD to 42,500USD | 8,500USD to 12,750USD | 51,000USD to 55,250USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 85,000USD / 6 * 3 days = 42,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD85,000
High season rate: USD85,000
SAINT Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Nick Burnett
NICK BURNETT | Captain | USA
Captain Nicholas Burnett is an experienced yacht captain based in Miami Beach, Florida, with over 20 years in the yachting industry. Holding qualifications including a Master 200 Ton license and certifications in safety, vessel operations, and First Aid, he brings extensive knowledge and leadership to every cruise.
Throughout his career, Nicholas has worked on many yachts such as the Lazzara 26m, San Lorenzo 29m, and Princess 72’, cruising extensively along the U.S. East and West Coasts, the Bahamas, and the Caribbean. With over 400 days at sea in recent years, he is a seasoned guide, sharing his expertise on local regions to enhance guests' experiences.
A passionate explorer and sports enthusiast, Nicholas fosters a welcoming and collaborative atmosphere aboard, ensuring every journey is both safe and enjoyable. He is dedicated to bringing yacht owners’ dreams to life while continuing to expand his skills and knowledge.
DAVID ALMEYDA | First Mate | Cuban/USA
David combines years of maritime experience with a background in sailing and tourism, making him a valuable asset to SAINTS Charter program. A former sailing athlete, he excels in technical skills, teamwork, and leadership. With a degree in Tourism from the University of Havana, David enhances client satisfaction by delivering seamless and memorable yacht charter experiences.
GARY CARTON | Chef | French
Originally from France and now based in Doral, Miami, Gary Cartron is a seasoned chef with over 26 years of culinary expertise, including two years specializing in yacht charters. His passion for fine dining, precision, and creativity allows him to craft exceptional menus tailored to each guest’s preferences.
Gary has worked on Never Blue (120’), Sweet Virginia (110’), Nectar (120’), and numerous luxury day charter yachts, bringing world-class cuisine to the yachting industry. His extensive experience spans the Caribbean and the Bahamas, where he consistently delivers top-tier dining experiences. Fluent in English, Spanish, and French, he seamlessly adapts to diverse international guests and crews.
Dedicated to elevating yacht gastronomy, Gary envisions launching a chef consultancy to train and place elite culinary professionals on yachts and private estates. With a high-energy approach, exceptional culinary skills, and a commitment to excellence, he ensures every charter is a five-star dining experience.
SOFYA AKILOVA | Stewardess | Russian
A dedicated yacht stewardess with extensive experience, Sofya Akilova brings professionalism, creativity, and a meticulous eye for detail to every charter. Originally from Russia and now based in Miami, she has worked on yachts ranging from 80’ to 130’, delivering exceptional service throughout South Florida, the Gulf Coast, the Bahamas, and the Caribbean.
Fluent in English and Russian, with intermediate Spanish, Sofya excels in creating a welcoming and luxurious onboard atmosphere. Her warm personality, sense of humor, and passion for hospitality ensure an unforgettable experience for guests. Whether setting an elegant table, providing seamless service, or anticipating guest needs, she approaches each charter with precision and enthusiasm.
Beyond yachting, Sofya enjoys cooking, biking, and spending time in nature. With a love for travel and adventure, she is always seeking new ways to elevate the guest experience while maintaining the highest standards of service.
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