UNCORKED Yacht Description
Advertised by DMA Yachting, the breathtaking charter yacht UNCORKED is a 85 ft motor yacht. The key elements of UNCORKED are her generous space and experienced crew. UNCORKED spends the summer season in Florida. She was delivered by the well-known ship builder Ocean Alexander in 2011. A comprehensive refit was fulfilled in 2020. The well-planned yacht layout features 4 large cabins and comfortably accommodates up to 8 guests.
UNCORKED is classified as a superyacht. The key part of the yacht, generously sized aft deck, elegantly connects to the attractive and sleek main salon. The main saloon is a friendly space for early mornings or late evenings and serves as a location of entertainment. 4 comfortable cabins are purposefully laid out for maximum privacy and comfort.
The motor yacht features Engines: Twin MTU 10V 2000 Engines at 1600HP Each Generators: Twin Onan 27.5 kW Generators engines and a generator.
Accommodation
UNCORKED is a 4 Stateroom + 4 Head + Day head layout with a full beam master and many other upgrades.What is the cabin arrangement of UNCORKED?
- 1 Master cabin
- 1 VIP cabin
- 2 Twin cabins
UNCORKED
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Weekly price: $45,000 - $50,000
Low Season | High Season
- Length: 85'
- # of Guests: 8
- # of Cabins: 4
- Builder: Ocean Alexander
- Cruising Speed: 17 knots
- Max. Speed: 21 knots
- Built Year: 2011
- Refit: 2020
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like UNCORKED, the expected APA is 25% to 40% of the charter price ($11,250 - $18,000), making the charter cost $56,250 to $63,000. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
UNCORKED Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 90,000USD to 100,000USD | 18,000USD to 30,000USD | 108,000USD to 130,000USD | Discounts outside the main season are common. | |
| 7 day charter | 45,000USD to 50,000USD | 9,000USD to 15,000USD | 54,000USD to 65,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 22,500USD to 25,000USD | 4,500USD to 7,500USD | 27,000USD to 32,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 45,000USD / 6 * 3 days = 22,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD45,000
High season rate: USD50,000
No day trips
5 days minimum in Florida, full week required in The Bahamas.
Delivery to the Bahamas applies, please inquire.
No day trips
5 days minimum in Florida, full week required in The Bahamas.
Delivery to the Bahamas applies, please inquire.
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Andrew Barton
Captain – Andy Barton (American)
Captain Andy was born and raised in the historic city of Savannah Georgia. Growing up on the Georgia coast allowed Andy the opportunity to develop a love of boating at a very young age. After pursuing his degree in Management from Georgia Southern University he could no longer resist the urge to explore the islands of the Caribbean so he packed all of his belongings into two suitcases and moved to Antigua where he spent the next three years as captain on a sport fishing boat. He has fished all over the world including a season on ESPN’s Billfish Tournament Series.
While living in Antigua the larger yachts fascinated Andy so he decided it was time for a new adventure and started his yachting career. With over 15 years charter experience and extensive knowledge navigating the Bahamas and Caribbean Andy finally earned his USCG 1600 Masters License and has been featured in Show Boat Magazine as one of the Top Ten Family-Friendly Charter Captains. With Andy’s personality and exceptional ability to tell sea stories, your stay on M/Y Uncorked will be a memorable one!
Chief Stewardess – Kerren Hertzler (American)
Born and raised in Atlanta Georgia Kerren realized very early that city life was not for her so she followed her passion for snowboarding and the great outdoors and attended the University of Colorado. After graduating she spent the next six years perfecting her hospitality and management skills in fine dining restaurants in Vail Colorado. Kerren’s desire to travel finally led her to Delray Beach Florida where she decided to use her hospitality experience in the yachting industry. After 5 years in the industry and serving as chief stew on boats ranging from 65’ to 165’ Kerren still looks forward to creating unforgettable memories for all of her guests and making sure your stay on Just Got Bored IV will be an extraordinary one!
Chef – Cameron Carr (American)
Cameron was born and raised in Northern Michigan and attended Michigan State University. After College, he learned about the yachting industry and felt the call of adventure, selling his possessions and buying a one way ticket to Ft. Lauderdale. He worked for a year aboard a vessel as a deckhand, but also was able to cook, where he realized his passion for food. He then moved to Hawaii and attended culinary school and worked in one of the busiest and most celebrated restaurants in the island chain. After almost four years of study and hard work, he returned to yachting in 2008 and has been cooking aboard yachts since. His jobs have taken him through New England, Central America, Mexico, the Mediterranean, and the Caribbean. In his free time he enjoys traveling and is an avid tennis player.
All crew has been vaccinated, unless temporary or new crew is hired.
