SAINT Yacht Description
Introduced by DMA Yachting, the majestic charter yacht SAINT is a 88 ft yacht featuring a jetski and a hot tub. The most appealing features of SAINT are her impeccable styling and alfresco dining areas. SAINT spends the season in Florida. She was constructed by recognized shipbuilder Sirena Yachts in 2021. An elegant refit was completed in 2023. The well-planned yacht layout features 4 generous cabins and comfortably accommodates a group of 8 guests.
The features Man 1550’s , Kohler (2) engines and a generator.
Accommodation
Cabin configuration: 1 Convertible, 3 DoubleBeds: 1 King, 2 Queen, 2 SingleWhat is the cabin arrangement of SAINT?
- 1 Master cabin
- 2 VIP cabins
- 3 Double cabins
- 1 Twin cabin
- 1 Pullman cabin
SAINT
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Weekly price: $85,000 - $97,500
Low Season | High Season
- Length: 88'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Sirena Yachts
- Consumption: 100 US Gall/Hr
- Cruising Speed: 10
- Max. Speed: 16
- Built Year: 2021
- Refit: 2023
Charter Price Details
| Season | From | To | Terms |
| Summer | USD 85,000 | USD 97,500 | + ALL |
| Winter | USD 85,000 | USD 97,500 | + ALL |
Price Terms
+ ALLSAINT Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 170,000USD to 195,000USD | 34,000USD to 58,500USD | 204,000USD to 253,500USD | Discounts outside the main season are common. | |
| 7 day charter | 85,000USD to 97,500USD | 17,000USD to 29,250USD | 102,000USD to 126,750USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 42,500USD to 48,750USD | 8,500USD to 14,625USD | 51,000USD to 63,375USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 85,000USD / 6 * 3 days = 42,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD85,000
High season rate: USD97,500
Rates for Christmas eve, Christmas day, New Years eve, New Years Day, Mothers day, Fathers day, Presidents day, other special holidays including spring break, will be higher than our normal day or term charter rates. You can inquire for these rates.
Amenities
Watermakers, Air conditioning, Stabilisers underway, Stabilisers at anchor, Aft platform, Master on main deck, Pool, Deck Jacuzzi, Outdoor sound system, SAT TV, Smart TV, TV in saloon, Starlink, WiFi connection
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Water Sports
Inflatable 13’ AB. 4 pax
Inflatable Swim Platforms with aqua cabana
1 inflatable Paddleboard for 2 pax
2 Sea bobs
Snorkeling Gear
Towable
1 Sea doo Jet Ski
Kitesurf: instructor and equipment can be added to package. Please inquire.
Other Entertainment
Outdoor sound system,
Smart TV
Crew
Yadira Badillo — Chief steward/ess
Nick Burnett — Captain
David Almeyda — Mate/Engineer
Gary Cartron — Chef
Nationality: USA
Name: Yadira Badillo
Nationality: American
Position: Chief steward/ess
Position details: Chief Stewardess
Languages: Not specified
Description: Yadira Badillo is a dynamic and adventurous professional with a passion for hospitality and wellness. As a bilingual stewardess with four years of experience in the yachting industry, she has mastered the art of creating unforgettable experiences for guests while ensuring safety and efficiency onboard. From assisting with party planning to handling lines and fenders, Yadira thrives in fast-paced environments and adapts seamlessly to any challenge.
Beyond her yachting expertise, Yadira is a certified cardiac nurse, fitness trainer, and wellness coach, embodying a holistic approach to health and happiness. Her interests in running, meditation, and healthy eating reflect her commitment to living life to the fullest. Whether she's crafting floral arrangements, bartending, or organizing summer travel plans, Yadira brings creativity, energy, and a touch of fun to everything she does.
When she's not on the water, Yadira loves traveling, reading, and exploring new cultures.
Name: Nick Burnett
Nationality: USA
Position: Captain
Position details: Captain
Languages: Not specified
Description: Captain Nicholas Burnett is an experienced yacht captain based in Miami Beach, Florida, with over 20 years in the yachting industry. Holding qualifications including a Master 200 Ton license and certifications in safety, vessel operations, and First Aid, he brings extensive knowledge and leadership to every cruise.
Throughout his career, Nicholas has worked on many yachts such as the Lazzara 26m, San Lorenzo 29m, and Princess 72’, cruising extensively along the U.S. East and West Coasts, the Bahamas, and the Caribbean. With over 400 days at sea in recent years, he is a seasoned guide, sharing his expertise on local regions to enhance guests' experiences.
A passionate explorer and sports enthusiast, Nicholas fosters a welcoming and collaborative atmosphere aboard, ensuring every journey is both safe and enjoyable. He is dedicated to bringing yacht owners’ dreams to life while continuing to expand his skills and knowledge.
Name: David Almeyda
Nationality: Cuban/American
Position:
Position details: Mate/Engineer
Languages: Not specified
Description: David combines years of maritime experience with a background in sailing and tourism, making him a valuable asset to SAINTS Charter program. A former sailing athlete, he excels in technical skills, teamwork, and leadership. With a degree in Tourism from the University of Havana, David enhances client satisfaction by delivering seamless and memorable yacht charter experiences.
Name: Gary Cartron
Nationality: French
Position: Chef
Position details: Freelance Chef
Languages: Not specified
Description: Originally from France and now based in Doral, Miami, Gary Cartron is a seasoned chef with over 26 years of culinary expertise, including two years specializing in yacht charters. His passion for fine dining, precision, and creativity allows him to craft exceptional menus tailored to each guest’s preferences.
Gary has worked on Never Blue (120’), Sweet Virginia (110’), Nectar (120’), and numerous luxury day charter yachts, bringing world-class cuisine to the yachting industry. His extensive experience spans the Caribbean and the Bahamas, where he consistently delivers top-tier dining experiences. Fluent in English, Spanish, and French, he seamlessly adapts to diverse international guests and crews.
Dedicated to elevating yacht gastronomy, Gary envisions launching a chef consultancy to train and place elite culinary professionals on yachts and private estates. With a high-energy approach, exceptional culinary skills, and a commitment to excellence, he ensures every charter is a five-star dining experience.
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