ANDIAMO Yacht Description
Introduced by DMA Yachting, the breathtaking charter yacht ANDIAMO is a 92 ft motor yacht featuring a jetski. The most appealing features of ANDIAMO are her well-chosen interiors and interconnection with the sea. ANDIAMO spends the summer and winter season in Florida. She was delivered by recognized shipbuilder Symbol Yachts in 2010. A succesful refit was delivered in 2023. The well-planned yacht layout features 3 generous cabins and easily accommodates up to 6 guests.
ANDIAMO is classified as a superyacht. The key part of the yacht, generously sized aft deck, continues to the the heart of the yacht - the main saloon. The main saloon is a friendly space to spend time when the weather is not ideal and boasts a number of entertainment options. 3 elegant cabins are thoughtfully spread out for maximum privacy and comfort.
The motor yacht features 2 x MTU (12V 2000 M93) 1,800HP engines and a generator.
Accommodation
1 Master Suite with King, 1 VIP, 1 Twin that is convertible to a Queen. Rate of $34,500 plus all is for 6 guests. Andiamo can also accommodate 2 additional guests in the main salon by lowering the table to make a double bed for an additional weekly rate of $8,000.What is the cabin arrangement of ANDIAMO?
- 1 Master cabin
- 1 VIP cabin
- 1 Twin cabin
ANDIAMO

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Weekly price: $34,500 - $34,500
Low Season | High Season
- Length: 92'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 3
- Builder: Symbol Yachts
- Cruising Speed: 10
- Max. Speed: 20
- Built Year: 2010
- Refit: 2023
- Turnaround: 72 hours

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ANDIAMO Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Rate Details |
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like ANDIAMO, the expected APA is 25% to 40% of the charter price ($8,625 - $13,800), making the charter cost $43,125 to $48,300. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
ANDIAMO Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 69,000USD to 69,000USD | 13,800USD to 20,700USD | 82,800USD to 89,700USD | Discounts outside the main season are common. | |
| 7 day charter | 34,500USD to 34,500USD | 6,900USD to 10,350USD | 41,400USD to 44,850USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 17,250USD to 17,250USD | 3,450USD to 5,175USD | 20,700USD to 22,425USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 34,500USD / 6 * 3 days = 17,250USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD34,500
High season rate: USD34,500
For less than a week please divide the weekly rate by 6
High Rate - $34,500/week + all other expenses
Low Rate - $34,500/week + all other expenses
- A minimum of 7 nights is required for bookings over Christmas or NYE.
- A minimum of 7 nights is required for Bahamas
- High season rates apply to New Years, Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted.
- Confirm Repositioning Fees with CA prior to confirming total dollar amounts with client.
- Repositioning Fees will be based on the location of vessel and the desired charter area.
- 35-40% APA is standard (40% for short term charters)
- A security deposit may be requested for corporate charters.
2022 26' Cobia with T-Yahama 150HP engines for an additional $1,200 a day & Required for the duration of the trip.
Rate of $34,500 plus all is for 6 guests. Andiamo can also accommodate 2 additional guests with a pull out bed located in the Main Salon for an additional rate of $3,000/per week.
Day Charter Rate:
$8,000 for 8 hours
$6,000 for 6 hours
$4,000 for 4 hours
Tax Status:
VAT and/or local taxes applicable according to the cruising area
ie. Bahamas = 14% total VAT/Tax
Summer Base Port: Fort Lauderdale, FL
Summer Operating Area: South Florida & The Bahamas
Winter Base Port: Fort Lauderdale, FL
Winter Operating Area: South Florida & The Bahamas
Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
This document is not contractual. All specifications are given in good faith and offered for informational purposes only. The publisher and company does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. Yacht inventory, specifications and charter prices are subject to change without prior notice.
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
- Ooni Pizza Oven
- Traeger BBQ Smoker (cooker)
- Lynx Sedona BBQ
Crew
Captain: Nick Chaney
Captain Nick Cheney
Captain Nicholas Chaney grew up sailing on the Great Lakes, where early exposure to life on the water formed a strong foundation in seamanship and vessel handling. After several years of college studying electrical engineering, he was introduced to the professional yachting industry by a close friend whose family owned a yacht in Florida. Drawn to the scale, technical sophistication, and global scope of yachting, he transitioned directly into the industry and has remained dedicated to it ever since .
With nearly two decades of experience, Captain Chaney is a USCG-licensed Master who has captained and engineered yachts from 80’ to 120’ in both private and charter service. His cruising experience includes the Great Lakes and St. Lawrence Seaway, U.S. East Coast, Bahamas, Bermuda, two transatlantic crossings, and an active Mediterranean charter season cruising the South of France and the Italian coastline, as well as extensive Caribbean operations to Grenada .
Technically proficient and highly hands-on, Nicholas is well regarded for his expertise in diesel propulsion, generators, HVAC, modern marine IT, AV and Starlink systems, and advanced electrical distribution platforms including Octoplex and C-Zone. He has also managed major refits and yard periods, bringing a practical, cost-conscious approach that benefits both owners and charter guests.
Calm, professional, and guest-focused, Captain Chaney combines strong leadership with an engineer’s mindset to deliver safe, efficient, and seamless charter experiences.
Stew/Mate - Lindsey Wells
Lindsey Wells brings a diverse maritime background spanning private yachts, commercial vessels, offshore racing, and towing operations. Holding a USCG 100 Ton Master License with Sail and Towing Endorsements, STCW certification, ENG1, and advanced medical qualifications, she combines professional seamanship with a strong guest-focused approach.
With experience aboard vessels ranging from 30-foot sailboats to 118-meter superyachts, Lindsey has developed a reputation for reliability, adaptability, and a positive team-oriented attitude. Her background includes deck operations, tender driving, line handling, navigation support, towing operations, vessel maintenance, and charter preparation. She has also accumulated extensive offshore sailing experience, logging thousands of nautical miles on ocean passages and competitive race campaigns.
Onboard Andiamo, Lindsey serves in a dual Stew/Mate role, assisting with guest hospitality, watersports, tender excursions, docking operations, and the day-to-day presentation of the yacht. Her hospitality experience, bartending skills, strong organizational abilities, and attention to detail allow her to provide attentive service while seamlessly supporting deck operations and vessel safety.
Guests appreciate Lindsey’s energetic personality, calm demeanor, and genuine passion for life on the water. Whether assisting with a beach picnic, leading a tender excursion, supporting watersports activities, or helping maintain the yacht’s impeccable appearance, she is dedicated to ensuring every charter experience is enjoyable, safe, and memorable.
Chef Chenae Van Nierk
Chef Chenaé hails from South Africa where she began her culinary career. With an Advanced Food and Wine Degree, she worked in the kitchens of top-rated South African restaurants and catering companies. In 2014 she brought her culinary expertise to the maritime industry. As a chef she’s traveled the Mediterranean Sea, Asia, Malaysia, Maldives, Singapore, the US, and the Caribbean. Catering for guests from U.S., Belgium, Italy, England, France, Australia, Arabian, and Scandinavian countries, her focus is on health tasteful food, ensuring the nutritional benefits of each meal.
Chef Chenaé’s dedication to her craft, experience preparing exceptional menus internationally, and her health coach certification. Uniquely qualify her to expertly prepare a menu suited to make our guests time aboard Andiamo a delicious one.































