CEDAR ISLAND Yacht Description
Performance engineering and detailed craftsmanship make CEDAR ISLAND an excellent charter experience. A well-designed layout comfortably sleeps 8 guests in 4 cabins with a large master suite and three VIP staterooms. The interior is finished in custom high-gloss African cherry wood as a spacious main salon boasts comfortable social areas, formal dining for 8, a game table, and a serving bar complete with ice maker and wine cooler.
Curved double sliding doors open to the covered aft deck, which offers a wet bar, teak table, and seating. The foredeck offers a spacious sun lounge, while the flybridge has opposite-facing lounges with tables and a Jacuzzi. A stairway curves down from either side of the aft deck to the full-width swim platform. For those who enjoy watersports, CEDAR ISLAND offers a 15-foot RIB tender for 6 with a 90 HP engine, water skis, two wave runners, tube, wakeboard, fishing gear, snorkeling gear, and rendezvous diving. CEDAR ISLAND is built with comfort and adventure in mind.
Advertised by DMA Yachting, the majestic charter yacht CEDAR ISLAND is a 106 ft motor yacht featuring a hot tub. The promiment features of CEDAR ISLAND are her elegant profile and inviting socializing areas. CEDAR ISLAND spends the winter season in Florida. She was constructed by the renowned boatbuilder Lazzara in 2003. A well-done refit was completed in 2016 softgoods upgrades . The well-planned yacht layout features 4 generous cabins and easily accommodates up to 8 guests.
CEDAR ISLAND is classified as a superyacht. The key part of the yacht, expansive aft deck, leads to the the heart of the yacht - the main saloon. The main saloon is a well-design space for early mornings or late evenings and boasts a number of entertainment options. 4 elegant cabins are purposefully laid out to allow for comfortable access and private setting.
and a generator.
Accommodation
Comfortably sleeping 8 in an exceptional 4 x stateroom layout that features an exquisite master suite and three VIP suites. The master has an ADJOINING study which may be used as an additional cabin. Crew quarters are located in aft and accommodate 4.What is the cabin arrangement of CEDAR ISLAND?
- 1 Master cabin
- 1 VIP cabin
- 2 Double cabins
CEDAR ISLAND
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Weekly price: $54,000 - $64,800
Low Season | High Season
- Length: 106'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Lazzara
- Consumption: 130 US Gall/Hr
- Cruising Speed: 20
- Max. Speed: 25
- Built Year: 2003
- Refit: 2016 softgoods upgrades
- Turnaround: 48 hours
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like CEDAR ISLAND, the expected APA is 25% to 40% of the charter price ($13,500 - $21,600), making the charter cost $67,500 to $75,600. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
CEDAR ISLAND Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 108,000USD to 129,600USD | 21,600USD to 38,880USD | 129,600USD to 168,480USD | Discounts outside the main season are common. | |
| 7 day charter | 54,000USD to 64,800USD | 10,800USD to 19,440USD | 64,800USD to 84,240USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 27,000USD to 32,400USD | 5,400USD to 9,720USD | 32,400USD to 42,120USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 54,000USD / 6 * 3 days = 27,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD54,000
High season rate: USD64,800
Shorter term charters accepted (use daily rate)
35% APA (unless otherwise discussed)
AYCA Contracts unless otherwise discussed
4th crew member (chef) not included on day charters
South Florida DAY CHARTERS
2024/2025 Winter
Daily Rate: $9,000
15% Pre-Collected Gratuity
Departs Fort Lauderdale
Miami Delivery: $2,500
New England DAY CHARTERS
2025 Summer
Daily Rate: $12,000
15% Pre-Collected Gratuity
Departs Clinton, CT
Montauk, Sag Harbor, East Hampton delivery available
New England TERM CHARTER
Weekly Rate: $72,000 (20% holiday premiums)Shorter term charters accepted (use daily rate)
35% APA (unless otherwise discussed)
AYCA Contracts unless otherwise discussed
4th crew member (chef) not included on day charters
South Florida DAY CHARTERS
2024/2025 Winter
Daily Rate: $9,000
15% Pre-Collected Gratuity
Departs Fort Lauderdale
Miami Delivery: $2,500
New England DAY CHARTERS
2025 Summer
Daily Rate: $12,000
15% Pre-Collected Gratuity
Departs Clinton, CT
Montauk, Sag Harbor, East Hampton delivery available
New England TERM CHARTER
Weekly Rate: $72,000 (20% holiday premiums)
CEDAR ISLAND Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Starlink Wifi
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
First Mate
Stewardess
Captain: Brent Holleman
Brent Holleman - CAPTAIN
Brent Holleman's love for the sea started at an early age when he became a young sailor racing sailboats at the local yacht club in Miami, Florida. He kept his skills honed over the coming years by owning and bareboat chartering 40-60’ power and sailing vessels. He received his 200-ton MCA/RYA Yachtmaster license, and USCG 500-ton Master Merchant Marine Officer license, and is also a certified diver.
He has logged thousands of nautical miles over the East Coast of the United States, Bahamas, Caribbean, Atlantic and Pacific oceans. In the summer, he loves sailing and working on his Pearson sloop in the Long Island Sound with his family and friends.
Brandon Reid - FIRST MATE
Brandon's upbringing in a shoreline Connecticut town, coupled with summers spent on New Hampshire lakes, fostered his lifelong love for water activities and adventure. Starting from boat yards in New England, his journey led him to helm larger cruising yachts, exploring the Eastern Seaboard, Bahamas, and the Gulf of Mexico. With an unwavering spirit for fun and a penchant for making lasting memories, Brandon ensures every guest aboard his vessel experiences an unforgettable journey. His polite, friendly demeanor and dedication to guest satisfaction make him a trusted and passionate crew member, committed to creating timeless memories on every voyage.
Isabella (Izzie) Stice - STEW
Izzie grew up on a lake in the Ozarks, her love for the water started at an early age with water skiing, and wake boarding. Since then, it has developed into a new passion for all the ocean has to offer; whether that be boating, snorkeling, or sport fishing. She prides herself on excellent service and creating a fun and effortless experience for guests. She thrives in team oriented environments and enjoys curating personalized environments, and is deeply committed to creating memorable moments from start to finish.
Menu
Appetizers
• Jumbo Stone Crabs
Served with a creamy mustard dipping sauce.
• Key West Pink Shrimp
Accompanied by a zesty Cajun cocktail sauce.
• Seared Bluefin Tuna
Finished with delicate soy pearls.
• Truffle Arancini
Paired with a toasted avocado purée.
• Seared Foie Gras
Complemented by a blueberry compote, served atop fresh croustade.
Entrées
• Bone-In Veal Chop
Paired with prosciutto-wrapped green beans, bourbon sweet potato purée, candied Baby Carrots and a beech mushroom veal demi-glacé.
• Crispy Skin Red Snapper
Served with lemon risotto, asparagus tips, roasted baby zucchini, fire-charred baby tomatoes, and finished with a citrus beurre blanc.
• Caribbean Lobster Caprese Salad
Featuring fresh burrata cheese, microgreens, basil olive oil, and basil pearls.
Desserts
• Tiramisu
Topped with fresh chocolate shavings and a raspberry gastrique.
• Walnut Tart
Served with homemade coffee gelato, praline sauce, and finished with candied pecans dust.
Gallery
