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DESTINY III Yacht Charter

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DESTINY III Yacht Description

DESTINY III is a Leopard 46 luxury sailing catamaran designed for blue-water cruising. This performance cat will get you where you want to go in a hurry. Built in South Africa by Robertson and Caine, she was designed by Gino Morelli and Pete Melvin to cruise in comfort.

The 25’ beam on DESTINY III creates voluminous interior space. In the main saloon, the large banquette table with U-shaped seating comfortably accommodates the entire charter party for snacks, meals and board games. Open the large sliding doors from the salon to the cockpit to create one vast, social space.

A hardtop that extends out over the cockpit from the saloon offers protective, cooling shade. This is where guests enjoy dining al fresco at the large table with seating for eight, cool sea breezes and panoramic views. This is also a favorite spot for shade-lovers to relax with a beverage while underway. For sun worshippers, nothing beats riding up front on the huge trampoline.

DESTINY III accommodates six guests in three queen-berth cabins. Each cabin is en suite, with separate shower stall and electric toilet. Cabins are air conditioned and opening hatches and portholes provide good ventilation.

DESTINY III is an excellent option for couples, friends and families who want to experience the Bahamas. Go sailing, swimming snorkeling, diving and exploring. Let the professional crew on DESTINY III share the best of the best of this island paradise. Launch a cruise to remember!

Accommodation

We can accommodate up to 6 guests for overnight charters and up to 12 guests for day sails. starboard side.
The layout includes one single and four queen-sized cabins with en suite heads; each with separate shower stalls and electric toilets. One cabin is reserved for the captain.

All cabins, as well as the main saloon, are fully air conditioned.

With a 25ft. beam, Destiny III has a large and comfortable cockpit.

Queen Fwd starboard 80” X 58”
Lg. Queen aft port 80” X 67”
Queen Fwd port 80” X 58”
Single Fwd port 80” X 30”
Cabin Headroom 6’6”
Salon Headroom 6’8”

What is the cabin arrangement of DESTINY III?

  • 3 VIP cabins

DESTINY III

Aft Deck Dining
Aft Deck Dining
  • Weekly price:
    $15,500 - $15,500

    Low Season | High Season

  • Length: 46'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Leopard
  • Consumption: 1.5 US Gall/Hr
  • Cruising Speed: 8
  • Max. Speed: 10
  • Built Year: 2007
  • Turnaround: 24 hours
Guest Room 1
Guest Room 1

DESTINY III Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2025 to 2026 $15,500 $16,250 $17,000 $17,750 $18,500
Summer 2026 $15,500 $16,250 $17,000 $17,750 $18,500
Winter 2026 to 2027 $15,500 $16,250 $17,000 $17,750 $18,500

Price Terms

Inclusive

Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.

DESTINY III Yacht Charter Price

# of charter days Base Price Total Note
14 day charter 31,000USD to 31,000USD 31,000USD to 31,000USD Discounts outside the main season are common.
7 day charter 15,500USD to 15,500USD 15,500USD to 15,500USD Standard charter rate, base for all calculations.
3 day charter 7,750USD to 7,750USD 7,750USD to 7,750USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
15,500USD / 6 * 3 days = 7,750USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD15,500

High season rate: USD15,500

Rates are All Inclusive, except for the following:

Bahamas - please add 14% tax to the charter rate

Florida - Monroe County 7.5% sales tax for Keys

-- For charters of 6 nights or more, ONE DINNER is required ashore to sample the local cuisine. This will be at the expense of the charter client



Christmas Week: $20,350

New Year's Week: $21,275



For Bahamas charters, Destiny III will accept a later start and finish time to fit in with the client's flight schedules.



Bahamas Delivery fees apply:

Georgetown to Staniel Cay or vice versa - $800

Staniel to Nassau or vice versa - $1000 each way (75 miles) (Nassau Yacht Haven Marina)

Cat Island to Staniel Cay or vice versa - $600 (60 miles)



Inquire for Keys repositioning



OVERNIGHTER

From Cat Island to Conception.

2 - 6 Guests

From $4600 to $5800



REMOTE ADVENTURE

7 nights - weekly charters.

2 - 6 Guests

From $15,500 to $18,500

-- Included: all prepared meals and snacks, soft and alcoholic drinks, linens and towels, paddle boards, snorkel gear, fishing gear and a new 12 ft. inflatable RIB dinghy with 25 HP outboard.

-- For charters of 6 nights or more, ONE DINNER is required ashore to sample the local Bahamian cuisine. This will be at the expense of the charter client









DESTINY III Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 1000
Ice Maker: Yes
Number Of Dvds: 40+
Number Of Cds: 100+
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: 30
Smoking: Yes, aft deck
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Hammock: Yes
Windscoops: No

Specifications

Tube: No
Guests: 6
Maxspeed: 10
Draft: 4.3
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night:
Built: 2007
Turnaround: 24 hours
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads:
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: None-Hot Spots
Cruising Speed: 8
Max Speed: 10

Layout

Layout of DESTINY III

More Specifications

Flag: USA
Homeport: Marathon, Key Largo, Florida
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Bluewater Yacht Insurance inc

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Trolling, casting
Rods: 5
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Solar for charging Destiny III has charcoal filtered Reverse Osmosis water of high quality. Destiny III supports eco-friendly "green" and plastic-free options by avoiding use of single-use plastic bottles wherever possible.

Water Sports

Dinghy Size: 11.5 ft
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 20
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult: No
Boarding Ladder: Yes, drop down
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video:
Wake Board: No
Paddleboard: 3
Seabob: No
Sea Scooter: No

Crew

Captain: Captain Seth & Chef/Mate Danielle

Captain Seth traded the fast-paced life of New York City for the freedom of the open sea, finding his true calling in the waters of the Bahamas and the Florida Keys. His sailing journey began with catamaran deliveries and snorkeling adventures, eventually leading him to extensive time aboard Destiny III with renowned sailor Captain Dave Calvert.

In June 2023, Seth and his crew embarked on an epic 6,000-mile voyage, delivering a friend’s catamaran from North Carolina across the Atlantic to Gibraltar, then onward through the Mediterranean to Türkiye. Along the way, they often reeled in fresh Mahi and Tuna, refining Seth’s passion not just for the ocean, but for providing guests with incredible fresh seafood—both caught and prepared to perfection. Now, as the full-time captain of Destiny III, he brings adventure, expertise, and an eye for unforgettable experiences on every charter.

Chef Danielle was born and raised in the Florida Keys, where island life and the sea shaped her love for fresh, vibrant cuisine. Growing up in the kitchen alongside her mother—who ran a premier wedding catering business in Islamorada—Danielle developed a passion for gourmet cooking and exceptional hospitality.

Carving her own path, she successfully launched and sold a wedding planning business, as well as other ventures in fashion. Her extensive travels around the world further refined her culinary style, inspiring a fusion of global flavors with the fresh, local ingredients of the Bahamas.

Now aboard Destiny III, Danielle blends her expertise in hospitality and cuisine to craft unforgettable dining experiences. From just-caught seafood to beautifully plated gourmet meals, her dishes celebrate the flavors of the islands with creativity and finesse. Whether it’s a beachside picnic, a sunset dinner, or a casual lunch between snorkeling and fishing excursions, Danielle ensures every meal is as memorable as the adventure itself.

Together, Seth and Danielle create the ultimate sailing experience—seamlessly blending adventure, relaxation, and incredible cuisine. From morning snorkeling and deep-sea fishing to breathtaking sunsets and five-star meals under the stars, every moment aboard Destiny III is designed to be unforgettable. They especially enjoy family charters, Danielle has two sons aged 15 and 17, and they love to share the beauty of the Bahamas with so much to discover.

Menu

Here are our selections for you to choose from. We can cook many more and anything you request or would like to substitute, and as long as the ingredients are available in the Bahamas! Vegetarian, Pescetarian, Vegan and other dietary needs welcome, we can change menu items accordingly.


Please note that many foods (for example gluten-free or kosher) are not available in the Bahamas. However, you may bring them for us to prepare.


We enjoy cooking for all! Suggestions always welcomed.


Breakfast


Continental and cooked served every other day or as requested. Fresh fruit salad, and fresh baked bread (except with cooked breakfasts that incorporate starches) served with breakfast every day.


Continental



  • Fresh Baked Breads, Bagels or Toast with Cream Cheese, Jellies, Marmalades, and Butter

  • Yogurt: Plain, Greek or flavored

  • Cereal and Granola

  • Fresh Fruit Salad


Cooked Breakfast



  • Caribbean rum-soaked French Toast with grilled bananas

  • Gordon Ramsay’s Favorite Creamy Scrambled Eggs with Grilled Tomatoes

  • Greek Morning: Spinach and Feta Frittata

  • French Crepes served to order: Sweet or Savory

  • Chef’s Special Omelets a la Carte

  • Tart Start: Smoked Fish and Caper Cream Cheese Toasts

  • Tasty Dawn: Savory Breakfast Tortillas or Frittatas with Baked Vegetables and Cheese

  • Eggs in a Glass: German-style Soft-boiled eggs (peeled, just eat with a spoon) with Mustard-Pepper Sauce

  • Shakshuka: Runny Eggs on a Tomato Feta Medley

  • Good Mornin Bahamas!: Caribbean Egg Pan with Avocado

  • Egg-In-A-Hole: Soft Set Egg with Spinach and Bacon in a Thick Slice of Bread

  • Avocado Bliss: Avocado Toast with Egg, Arugula & Bacon

  • Indian Sunrise: Scrambled Egg Curry Wraps

  • Sweet Beginning: Banana Pancakes with Caramelized Bananas and Maple Sirup


AM Coffee/Tea and Snacks



  • Fresh Baked Sweet Goods

  • For Example: Fresh Baked Cinna-Buns, Apple Muffins, Banana Bread, Cheese Cake, Brownies, Apple Strudel, Cookies etc.


Lunch



  • Ceviche

  • Fresh Fish and Other Seafood “Cooked” in Lime Juice and Mixed with Chilli, Cilantro, Peppers and Onion, Served with Fresh Baked Bread

  • Indonesian Chicken Satay

  • Chicken Skewers Grilled to Perfection and served over Salad with Chef’s Asian Peanut Sauce

  • Caesar Salad

  • Chicken, Local Fish or Shrimp blackened on a Classic Caesar Salad with Homemade Croutons and Dressing

  • Mahi Reuben

  • Open-Faced Mahi Mahi Reuben made with home-made Sauerkraut

  • Angler’s Pesto

  • Shrimp Pesto Pasta with Roasted Red Peppers and fresh off the boat Basil

  • French Riviera

  • Chef’s Special Tuna Nicoise Salad

  • Fish Tacos

  • Fresh Caught Fish Mexican Street Tacos with Mexican Sides

  • Stuart’s Shack

  • Fresh Captain Caught Bahamian Conch Salad (in season)

  • Garlicky Skewers

  • Shrimp, Chicken, Local Fish or Steak Grilled Skewers, Aioli Sauce

  • Crab Cakes

  • Savory Crab Cakes over salad with mustard-horseradish dressing

  • Caribbean Bisque

  • Spicy Tomato-Coconut Bisque with Shrimp or Fresh Fish

  • Liquid Lunch

  • Chef’s Selection Fresh Made Soup

  • Quiche

  • Broccoli, Ham & Cheese Quiche

  • Not an Onion Soup

  • French Onion Soup Casserole


PM Snacks



  • Cheddar Beer Bread Rolls

  • Fresh Fruit & Nut Platter

  • Red Lobster Cheddar Bay Biscuits

  • Balsamic Bruschetta

  • Mediterranean Egg Salad

  • Three Cheese and Caramelized Onion Pull-Apart

  • Crispy Indian Style Mashed Potato Patties

  • Cranberry & Brie Bruschetta

  • Baked Three-Cheese Onion Dip with Chive and Pepperoncini

  • Flatbread with Smoked Trout, Radishes, and Herbs

  • Fried Cashews with Lime Zest and Chile

  • Goat Cheese and Salami Stuffed Dates

  • Grilled Herb Baguette

  • Italian Tonnato Deviled Eggs

  • Chef’s Favorite Garlic Bread


Dinner


Appetizers



  • Tuna or Vegetable Tartare

  • Shrimp Avocado Cocktail

  • Seared Conch Fritters, Russian Dip

  • Barbecued Prawn and Mango Lettuce Cups

  • Prawn Bites with Green Goddess Dip

  • Ceviche Martini

  • Mango Salsa & Corn Chips

  • Kaspressknoedel (Cheese Dumpling) in Broth

  • Baked Feta with Olives and Sun-Dried Tomatoes

  • Zaziki with Fresh Baguette

  • Sesame Seared Tuna with Lemon Soy Butter Sauce

  • Tomato and Mozzarella Caprese with Fresh Basil

  • Shrimp Salad

  • Bruschetta Deluxe

  • Crab Louie Salad Lettuce Cups

  • Lobster or Shrimp Toasts with Avocado and Cayenne Pepper

  • Chicken and Cheese Niblets


Mains


Island Matecumbe Catch

Grilled Tomato Balsamic Grouper or Local Fish, Roasted Vegetables, Green Salad

 

Qaliyeh-E Khorma

Spicy Sweet-And-Sour Fresh Catch with Dates over Rice, Pickled Cucumber-Onion-Coriander Salad

 

Chicken Lazone

Chicken in a Creamy Sauce over Linguini, Avocado & Tomato Salad

 

Taco Mania

Local Fish & Shrimp Tacos, Fresh Guacamole, Salsa and Fixings

 

Deutsche Herkunft

Fleischpflanzerl (German Grilled Steak Tartare), German Potato Salad in a Vinaigrette with Pickles and Carrots

 

Thai Basil Delight

Thai Basil Beef or Chicken with Peppers and Garlic, Coconut Rice, Thai Cucumber Salad

 

Chicken Dijon

Sautéed Chicken lightly breaded in Dijon Mustard and Panko Crumbs, Vegetable Medley, Peas and Rice

 

Greek in Paradise

Spaghetti with Garlic and Olive Oil, Greek Salad with Tomatoes, Cucumbers, Feta Cheese, Olives and Greek Peppers in a Tuna Vinaigrette

 

Bahama Mama

Fresh Fish over Scalloped Potatoes, Horseradish-Tarragon Sauce

 

Chef’s Special Curry

Red Thai Curry over Rice, Fresh Baked Naan Bread

 

Mardi Gras

Shrimp Gumbo over Rice

 

What’s Your Fancy?

Boat-baked Flatbread a la Carte. Choose from White or Tomato Sauce and available Toppings and Cheeses

 

Cayo Largo Steak

Grilled Steak, Parmesan-Coated Potato Wedges or Potato Gratin, Vegetables

 

Island Tropical Catch

Fresh Red Snapper or Local Fish grilled with Cilantro Couscous and Fried Rum Plantains

 

Highbourne Gratin

Sheet-Pan Shrimp Gratin with a Creamy Sauce, Fresh Dipping Bread

 

Chef’s Style Monglian

Mongolian Beef or Chicken over Seasoned Rice

 

Peanut Delight

Gingery Chicken Drums and Rice with Fresh Sliced Cucumbers, Cilantro and Creamy Peanut Sauce

Seasonal Entrees



  • Conch Shack

  • Fresh Cracked Conch and Peas and Rice. A Bahamian Classic!

  • Cat Island Mac

  • Lobster Baked Macaroni and Cheese

  • Dive Right In

  • Fresh Captain Caught Lobster Dinner


Desserts



  • Classic Bananas Foster

  • Berry Cheesecake

  • Fried Ice Cream

  • Classic Lemon Cheesecake

  • Pan-Fried Cinnamon Bananas

  • Assorted Cheese Board with Roasted Pepper Jelly on Crostini

  • Coconut Rice Pudding with Rum Glaze

  • Dulce de Leche

  • German Apple Strudel a la Mode

  • Tiramisu

  • Rum Raisin Banana Bread

  • White Chocolate Macadamia Brownies

  • Pecan Pie Bars


Drinks and Cocktails


Drinks


These are our Signature Drinks and Cocktails included in your cruise. If you have any special wishes, please be so kind as to bring the drink or ingredient with you, as many choices are not available locally in the Bahamas.



  • Local Bahamian Beer

  • Kalik & Kalik Light

  • Sands & Sands Light

  • Red House Wines

  • Cabernet Sauvignon, Chile

  • Smooth yet medium-bodied. Black cherry and bright red currant, hints of cedar and vanilla.

  • or Cabernet Sauvignon Bold, Chile

  • Bold, rich and dark. Intense fruit flavors, smooth velvety tannins

  • Pinot Noir

  • Fruity. Bouquet of cherry pie, hint of savory herbs. Rhubarb, black cherry and clove followed by a brisk finish.

  • White House Wine

  • Sauvignon Blanc

  • Refreshing. Zip of citrus, melon and a touch of minerality


Cocktails



  • Rum Punch

  • It’s What They Drink in the Bahamas!

  • White Rum, Dark Rum, Tropical Juices & Grenadine

  • Dark & Stormy

  • A Classic Sailor Drink!

  • Dark Rum, Ginger Beer & Fresh Lime

  • Margarita

  • Tequila, Orange Liqueur, Lime Juice and Agave Syrup, Shaken with or without a Salt Rim

  • Sea Breeze

  • Vodka, Grapefruit Juice, Lime Juice and Syrup

  • Pina Colada

  • Pineapple Juice, Cream of Coconut and Rum

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    DESTINY III

    Price Terms: Inclusive

    Price from $15,500/week

    High season $15,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY

    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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