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ENCORE Yacht Charter

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ENCORE Yacht Description

ENCORE yacht is a 112.00 ft long motor yacht monohull and spends the summer and winter season in Florida. It was built by Leopard in 2008. The yacht layout features 4 cabins and accommodates 10 guests. The cabin arrangement is following: 2 king cabins, 2 double cabins, 1 twin cabin, 2 pullman cabins.

Cabin Breakdown

King Cabins: 2
Double Cabins: 2
Twin Cabins: 1
Pulman Cabins: 2

ENCORE Yacht Details

112'

Length

10

Guests

4

Cabins

3

Crew

Leopard

Built by

$100,000 - $105,000

Weekly price low-high season

ENCORE yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 200,000$ to 210,000$ 40,000$ to 63,000$ 240,000$ to 273,000$ Discounts outside the main season are common.
7 day charter 100,000$ to 105,000$ 20,000$ to 31,500$ 120,000$ to 136,500$ Standard charter rate, base for all calculations.
3 day charter 50,000$ to 52,500$ 10,000$ to 15,750$ 60,000$ to 68,250$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
100,000$ / 6 * 3 days = 50,000$
1 day charter 16,667$ to 21,000$ 3,333$ to 5,250$ 20,000$ to 26,250$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $100,000

High season rate: $105,000

Price Terms

Plus Expenses

ENCORE Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Number Of Port Hatches: Yes
Crew Smokes: Inq

Specifications

Tube:
Guests: 10
Draft: 4.4
Helipad:
Ac:
Ac Night:
Built: 2008
Cabins: 4
King: 2
Queen:
Double: 2
Single:
Twin: 1
Pullman: 2
Showers: 5
Basins:
Heads: 5
Electric Heads:
Jacuzzi:

Features

BBQ: Yes
AC: Full

More Specifications

Flag: Jamaica
Homeport: Miami
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Crew

Crew Information

Captain: Rick

Rick
Captain Rick is delighted to have you aboard M/Y ENCORE and will work to ensure your clients have the most memorable experience, whether it's personally putting together an itinerary, negotiating with locals, or getting behind the bar and bartending. Captain Rick and his crew work tirelessly to ensure a successful charter.

Since he was eighteen years old, Captain Rick has been on the water, working on providing successful charter programs for the city of Miami on yachts from 45' - 108' in his hometown of Miami, FL. His current hobbies include everything that has to do with powerboats and electric vehicles.

Captain Rick has held a Captain's license for over 15 years. With a background of working on five different yachts, all of which being charter-focused. With his experience, Captain Rick knows the importance of a well-rounded crew member and how to put together a successful charter program.

Rick has captained both owner trips and charters throughout the Florida Keys, Bahamas, and the Caribbean. He can offer his local knowledge of these cruising grounds and provide all charterers a local network to ensure every experience is unique and unforgettable.

His charter successes can be attributed to his enthusiasm to explore with extensive knowledge of the best charter destinations and his obsession with providing his guests a world-class service experience.

Gloria H.

Gloria was born and raised in Miami, located on the east coast of Florida. Her passion for the ocean started young. Her main hobby during her younger years was spending her weekends sailing amidst the local sail club at the Miami Yacht Club.

Gloria started working as a stew aboard a 70' Sunseeker to begin her career after being introduced to the yachting industry and the travel-while-you-work lifestyle by a close friend. Since her move into the yachting industry, she has continuously moved up to larger and larger yachts and enjoyed years of exploring what the US east coast, southern Caribbean ocean, and the Bahamas have to offer. When not working aboard KABIR, Gloria enjoys perfecting her yoga and spending time with her family. She enjoys bringing positive energy to the work environment and strives to ensure that everyone has a fantastic time while onboard.

Menu

Sample Menu #1


Tuesday


Appetizer


Goat Cheese and Spinach Stuffed Portabella Mushroom caps


 


Entree


Yellowtail/Snapper en Papillon steamed over Fennel with Tomatoes, Capers, Kalamata Olives, Red Onion, Lemon and White wine 


Seasoned Rice


 


Dessert


Coconut-Chocolate Chilled Bars 


 


Dinner


Red Bell Pepper Soup


Homemade Lean Bolognese Sauce with Carrots, Celery, Onion and Tomato & Choice of Pasta


 


Wednesday


Appetizer 


Goat Cheese Stuffed Dates Wrapped in Bacon with a Balsamic Glaze


 


Entree


Pan Seared Steak with a Peppercorn Steak House Reduction


Grilled Asparagus


Mashed Potatoes 


 


Dessert


Apple Crisp with Vanilla Ice Cream


 


Dinner


Corn Soup


Rice Paper Summer Wraps with Chicken, Carrots, Lettuce, Avocado and Peppers served with a Peanut Sauce 


 


Thursday


Appetizer


Avocado and Tomato Salad


 


Entree


Coconut Shrimp


Thai Noodles


Sauteed Sugar Snap Peas 


 


Dessert


Chocolate Mousse


 


Dinner 


Taco Night;


Grilled Chopped Chicken, Lettuce, Cabbage, Pineapple, Crispy Thin Onions, Pico De Gallo, Peppers, Refried Beans, Salsa, Crema, White Queso


Roasted Pablanos with Cheese


 


Friday


Appetizer


Chicken Dumplings and Dipping Sauce with Fresh Ginger 


 


Entree


Miso Glazed Seabass


Mixed Vegetables


Brown Rice 


 


Dessert


Peanut Butter Stuffed Apples


 


Dinner


Avocado Lime Chicken Soup


Homemade Cesar Salad and Grilled Chicken Strips 


 


 


 


 For cocktail hour:


 


Charcuterie, Cheese Board


and Bread Platters


 


Cheese Board (Brie, Smoked aged Gouda, Midnight Moon)


Charcuterie Board (Soppressata, Prosciutto, Iberico Ham,


Crudite (Watermelon radish, celery, carrots, cucumber, bell pepper assortments,


chayote, red and golden beets) Tzatziki, hummus, babaganoush, spinach


artichoke dip, Red Bell pepper dip


Bread Assortment (ciabatta, French baguette, rosemary crostini, parmesan crisp)


 


Passed Appetizers


 


Shrimp Cocktail w/ shredded lettuce, diced avocado, horseradish cocktail sauce


Churrasco (chimichurri, jasmine rice, lime zest, in bamboo boats)


Bacon wrapped Grilled Maitake w/ rosemary aioli


Boston Lettuce Wraps w/ chicken, water chestnuts, bamboo shoots, cilantro

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  • ENCORE

    Price Terms: Plus Expenses

    Price from $100,000/week

    High season $105,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY

    Yachts in Florida for upcoming season 2023 are 50% reserved. If you are considering a charter in this time period, inquire now!

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