NOW OR NEVER Yacht Charter

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NOW OR NEVER Yacht Description

Represented by DMA Yachting, the impressive charter yacht NOW OR NEVER is a 112 ft motor yacht. The most attractive features of NOW OR NEVER are her impeccable styling and culinary experience. NOW OR NEVER spends the summer and winter season in Florida. She was completed by the ship builder Westport in 2010. A comprehensive refit was completed in 2020. The expansive yacht layout features 4 large cabins and easily accommodates up to 8 guests.

NOW OR NEVER is classified as a superyacht. The key part of the yacht, inviting aft deck, elegantly connects to the meticulously composed main saloon. The main saloon is a gathering space that is well-equipped and inviting for meaningful conversations and serves as a location of entertainment.

4 welcoming cabins are thoughtfully spread out for maximum privacy and comfort.

The motor yacht features 2 x MTU 16V2000 2 x Northern Lights 65kw engines .

What is the cabin arrangement of NOW OR NEVER?

  • 1 king cabin
  • 2 queen cabins
  • 1 twin cabin

NOW OR NEVER

Country Galley
Country Galley
  • Weekly price:
    $65,000 - $65,000

    Low Season | High Season

  • Length: 112'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 5
  • Builder: Westport
  • Consumption: 100 US Gall/Hr
  • Cruising Speed: 21 Knots
  • Max. Speed: 24 Knots
  • Built Year: 2010
  • Refit: 2020
Pilothouse
Pilothouse

NOW OR NEVER Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 130,000$ to 130,000$ 26,000$ to 39,000$ 156,000$ to 169,000$ Discounts outside the main season are common.
7 day charter 65,000$ to 65,000$ 13,000$ to 19,500$ 78,000$ to 84,500$ Standard charter rate, base for all calculations.
3 day charter 32,500$ to 32,500$ 6,500$ to 9,750$ 39,000$ to 42,250$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
65,000$ / 6 * 3 days = 32,500$
1 day charter 10,833$ to 13,000$ 2,167$ to 3,250$ 13,000$ to 16,250$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $65,000

High season rate: $65,000

7-night Minimum

DELIVERY MAY APPLY - (New Special Conditions Language as of March 2022) All parties agree that the Charterer shall pay to reposition the yacht for this charter. This delivery fee will be XXXX gallons and will be estimated at the current fuel price, 30 days prior to the charter. This payment will be due with the final charter payment. Should the yacht secure another charter within 4 days of this booking, out of the same port, the amount will be split between the charters and the credit will be added to the Charterers APA account.

1400 Gallons Roundtrip to Nassau

15% surcharge for Christmas and New Years

** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax **
7-night Minimum

DELIVERY MAY APPLY - (New Special Conditions Language as of March 2022) All parties agree that the Charterer shall pay to reposition the yacht for this charter. This delivery fee will be XXXX gallons and will be estimated at the current fuel price, 30 days prior to the charter. This payment will be due with the final charter payment. Should the yacht secure another charter within 4 days of this booking, out of the same port, the amount will be split between the charters and the credit will be added to the Charterers APA account.

1400 Gallons Roundtrip to Nassau

15% surcharge for Christmas and New Years

** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax **

Price Terms

Plus Expenses

NOW OR NEVER Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Tv: Yes
Sat Tv: Directv
Nude: Inq
Crew Pets: Yes
Number Of Dvds: Kaliedesca
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 8
Maxspeed: 24 Knots
Draft: 5.6
Cruising Speed: 21 Knots
Helipad: No
Ac: Full
Ac Night: No
Built: 2010
Cabins: 4
King: 1
Queen: 2
Double:
Single:
Twin: 1
Pullman:
Showers:
Basins:
Heads: 5
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full
Cruising Speed: 21 Knots
Max Speed: 24 Knots

More Specifications

Flag: USA
Homeport: New England
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Offshore and Fly fishing
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 2019 32' Yellowfin with twin 350hp + 17' Hells Bay Flats Boat
Kayaks 1 Pax: No
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

WiFi Booster

Crew

Crew Information

Crew of NOW OR NEVER|Captain Captain

Crew of NOW OR NEVER|Mate Mate

Crew of NOW OR NEVER|Stewardess Stewardess

Crew of NOW OR NEVER|Chef Chef

Crew of NOW OR NEVER|Deckhand Deckhand

Captain: Vance Allegre

CAPTAIN VANCE ALLEGRE
Vance was born is Huntington Beach California where he grew his passion of being on the water, fishing surfing and diving. He joined yachting eight years ago starting off in the engine room and then moving out on deck. Having sailed from as far east as Turkey to the Dry Tortugas and as far north as Boston and all throughout the Caribbean, he specialized in Northeast, Florida and Bahamas. While having experience in both private and charter his main goal is to insure everyone’s safety onboard while provide an unforgettable experience. During his free time, Vance enjoys fishing, surfing, spearfishing, hiking and yoga.

MATE JOSH JAMES
Josh is from the seaside town of Jupiter, Florida. He was raised on the water by a commercial fishing family that eventually led him into the world of sportfishing as a mate. Eventually he was introduced into the yachting industry where he has worked for several years as a mate traveling to many destinations as far east as the Bahamas and Turks and Caicos Islands, as far west as the pacific side of Central America including Nicaragua Costa Rica and Panama and the whole eastern coast of North America as far north as Nova Scotia. He currently holds a USCG 100-ton license and makes it a goal to ensure that every guest on board has a memorable time during their stay aboard. He absolutely loves fishing, but he also loves hiking golfing surfing and exercising.

CHEF MATT HAWKINS
Matthew was born in Easton, Pennsylvania and relocated to South Florida twelve years. After attending Johnson & Wales, he trained under acclaimed chefs Norman Van Aken and Michael Schwartz, honing his craft in multiple cuisines. In his spare time, Matthew enjoys an active lifestyle and can typically be found on the beach or in the gym.

STEWARDESS ARIENNE STAMM
Arienne hails from Nelson, British Columbia, Canada, a little mountain town where she grew up skiing and snowboarding. After a stint as a real estate agent in sunny Scottsdale, Arizona she packed her bags and joined the yachting industry in South Florida. Her 7 years as a stewardess has found her on yachts ranging in size up to the 223’ M/Y AVIVA. She brings a wealth of knowledge and bright smile to NOW OR NEVER and looks forward to pampering guests while onboard. In her spare time, you may find Arienne doing yoga, traveling or back out on the water paddle boarding.

DECKHAND NOAH GUTHRIE
Noah grew up fishing and playing in the woods of landlocked Garner, North Carolina, a suburb just outside of Raleigh. After studying engineering in college his childhood intrigue of the ocean steered him into the path of wanting to work on yachts. When not working Noah enjoys fishing, swimming, rock-climbing and skateboarding...really anything outside! Little-known fact: he also loves to cook!!

Menu




SAMPLE MENU ITEMS


 


Rise & Shine


Chef-Made “Log cabin” Sausage – maple, sage


Tamago (Japanese omelet) Nigiri – sushi rice


Stone Crab Omelet - smoked trout roe, crème fraiche


Frittata - seasonal vegetables


Fancy Toast – avocado, cucumber, tomato


The Big Pancake – seasonal fruit, vanilla


Eggs en fuego – tomato, aji rocoto


Vanilla Yogurt Parfait – granola, tupelo honey


The Philly – filet mignon, onion jam, fried egg, cheddar mornay


Smoked Salmon Crepes – everything bagel




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Afternoon Delight






Tomato & Fennel Bisque – rosemary grisini


Chicken Katsu – panko breaded cutlet, mustard emulsion


Pan–Roasted Snapper – citrus vinaigrette


Smashed Cucumber Salad – buttermilk/poppyseed dressing


P. L. T. – pancetta, lettuce, tomato, ciabatta


Mango Salad – cashew, queso fresco, rum-spiked honey


The Burger – dry aged beef, onion jam, cave-aged cheddar, quick pickles


_______________________








Canapés


Oysters – dashi mignonette


Oysters en Mimosa Gelee – grapefruit, rose’ Chickpea Panisse – scallion mayo



Gazpacho Shooters – seasonal vegetables or fruit Hogfish Nigiri – nori, wasabi tobiko



Stuffed Dates – gorgonzola, bacon jam



Crustini – confit fennel, goat cheese




page3image33542464  




Crudo (raw preparations)






Hogfish Tartare – charred lime mayo


Scallop Ceviche – aji amarillo, citrus


Snapper – grapefruit, crispy garbanzo


Spiny Lobster – avocado, jalapeño oil


Black Bass – yuzu, cucumber





____________________________




What’s for Dinner


Grilled Whole Fish – blistered tomato, chimichurri


KC Strip Steak – “Mom’s marinade”, fingerling potato, onion marmalade


Braised Spiny Lobster – acqua pazza, zucchini


South Florida Cioppino – royal red shrimp, snapper, venus ray clams


Kale Risotto – wild mushrooms, truffles Seared Scallops – sauce Creole, okra Celery Root Gratin – scallion




Reviews

September 2021
Our trip was perfect in every way. The ladies loved every single minute of the trip! Best crew ever!!❤️❤️
Holidays 21/22
This was truly an exceptional vacation for my family. The crew was polite, energetic, and professional. All of our expectations were exceeded. Captain Vance and his crew, Nick, Connor, Jess and Craig all went out if their way to keep us safe in all of the activities they planned for our trip. Chef Craig was especially gracious with the demands for kid friendly meals. Nick and Connor were great with my grandsons, playing football and using the sea bobs. Jess was attentive to all of us, always with a smile. They were all amazing! Every day was better than the previous. I will not hesitate to recommend Now or Never.
  • NOW OR NEVER

    Price Terms: Plus Expenses

    Price from $65,000/week

    High season $65,000/week

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    MM slash DD slash YYYY

    Yachts in Florida for upcoming season 2023 are 50% reserved. If you are considering a charter in this time period, inquire now!

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