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TIMELESS Yacht Description

TIMELESS yacht is a 80.00 ft long motor yacht monohull and spends the winter season in Florida. It was built by Trumpy in 1947. A refit was done in 2020. The yacht layout features 3 cabins and accommodates 7 guests. The cabin arrangement is following: 2 queen cabins, 1 double cabin.

and a generator.

Accommodation

Master Stateroom: The beautifully appointed master stateroom is located aft and features a queen size centerline berth with original framed mirror above and flanked by matching dressers with generous drawers on either side. A large flat-screen television is hidden when not in use. There are 2 large hanging lockers and a 3rd with deep shelves. Period bedside reading lamps are located on either side of the mirrors with easily accessible controls. Twin bench seats offer additional storage. There is individual air conditioning control and the ports have restored original hand-crafted varnished teak shutters to darken the cabin for a restful night’s sleep. The en suite bathroom features a teak and holly sole with a large washbasin, lighted storage, a large, tiled stall shower with seat and a Tecma fresh water flush head and traditional mirrored “medicine cabinet” that is original to the yacht.

VIP Guest Cabin: Exiting the master stateroom, the starboard VIP guest cabin has a walk-around queen bed and a large bathroom that can be accessed through the cabin or via the hallway. There are two large dressers, generous hanging lockers, period lighting, ports with sliding room-darkening varnished teak shutters and private climate controls. The ensuite bath has a teak & holly sole, a large, tiled stall shower with teak grating, porcelain sink with mirrored original medicine cabinet, and Tecma fresh water flush head (toilet).

Guest Cabin 3: opposite the VIP cabin is the 3rd guest cabin that has been nick-named the “Nanny Cabin” -- as it has a lower double bed and upper single bed, a large hanging locker and generous dresser and the en suite bathroom is what is referred to as a “wet head” because it has an integral shower. The teak-grated flooring speeds drying after a shower and there is a sink with original mirrored medicine cabinet. The Nanny Cabin has air conditioning controls and ports with sliding room-darkening varnished teak shutters.

Built in the era when a game of bridge was a favorite past-time there is a “card room” forward on the main deck that has a day bed which can sleep a 7th guest. There is a day head in the salon with toilet & sink. Crew quarters are forward of the galley & completely separate from the guest areas, with private crew head & shower

Cabin Breakdown

Queen Cabins: 2
Double Cabins: 1

TIMELESS Yacht Details

80'

Length

7

Guests

3

Cabins

Trumpy

Built by

$60,000 - $69,000

Weekly price low-high season

11

Cruising Speed

2020

Refit

TIMELESS yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 120,000$ to 138,000$ 24,000$ to 41,400$ 144,000$ to 179,400$ Discounts outside the main season are common.
7 day charter 60,000$ to 69,000$ 12,000$ to 20,700$ 72,000$ to 89,700$ Standard charter rate, base for all calculations.
3 day charter 30,000$ to 34,500$ 6,000$ to 10,350$ 36,000$ to 44,850$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
60,000$ / 6 * 3 days = 30,000$
1 day charter 10,000$ to 13,800$ 2,000$ to 3,450$ 12,000$ to 17,250$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $60,000

High season rate: $69,000

Florida Tax & NY State Tax extra

Holiday Rates $69000 Florida Tax & NY State Tax extra

Holiday Rates $69000

Price Terms

Plus Expenses

TIMELESS Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Water Maker: yes
Ice Maker: Yes
Number Of Cds: yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: X 2
Voltages: 120

Specifications

Tube:
Guests: 7
Draft: 5
Cruising Speed: 11
Helipad:
Ac:
Ac Night:
Built: 1947
Cabins: 3
King:
Queen: 2
Double: 1
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi:

Features

BBQ: 0
AC: Full
Generator: X 2
Internet: Onboard WIFI
Cruising Speed: 11

More Specifications

Flag: US
Homeport: Newport, RI
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax: 1
Kayaks 2 Pax:
Dinghy Hp: 40
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 1

Crew

Crew Information

Captain: Charl Engels

Captain Charl Engels (Charl is pronounced Sh-arl) proudly hails from South Africa. He has been active at sea for over 30 years on both sailing and motor yachts – both charter and private. With 20 of these years spent primarily on sailing yachts – including several classic yachts. Charl has explored the US Atlantic Seaboard & New England, crossed the Atlantic many times, and sailed in the Mediterranean, Indian Ocean, and Caribbean Islands & Bahamas.

Completing countless yacht deliveries on motor yachts, and racing & cruising sailing yachts has afforded Charl the opportunity to not only log sea miles, but to hone his seamanship skills and become a very accomplished marine engineer.

Stewardess / Deckhand Christine Engels and her husband Charl are true optimists who seize each day, and together share a passion for travel, new culinary encounters and exploring new destinations. On their journeys Charl can be found chatting with locals and searching for their next amazing dining experience.

Christine was raised on Florida’s Gulf Coast and brings to BB an extensive background in hospitality & table service, having spent more than 15 years in some of the finest hotels & restaurants in both Chicago and Austin. She joined the marine industry in 2019 and quickly become an accomplished deckhand & stewardess, working on both the interior and exterior of very large yachts.

Christine is adept at not only assisting on deck, but also at setting an elegant table, providing silent & seamless service, and wine & beverage pairing. She has an eye for detail, a warm and welcoming personality, and a sensitivity to anticipate guests needs (including the need for privacy) and thereby enabling guests to enjoy a relaxing experience on board BB.

Menu

BB Sample Menu


 


Breakfast


Fresh fruit platter, cereals, yogurt, bacon, juice or fruit smoothie, coffee and a variety of teas are served with breakfast daily


Egg and vegetable frittata, sauteed seasoned potatoes, with a salad garnish


Eggs en Cocotte with mushrooms & brioche toast, topped with chorizo dust, served alongside roasted cherry tomatoes on a bed of arugula


Blueberry pancakes Served with a warm local organic maple syrup, & an assortment of fresh berries


Eggs caprese, Italian style, eggs of your choice, grilled ciabatta, layered with crispy prosciutto & fresh mozzarella, drizzled with pesto & freshly diced tomatoes


Smoked salmon eggs, with capers, bagels & cream cheese, with an arugula & organic sprouts garnish


Continental breakfast, Serving of banana bread, blueberry scones & an array of chocolate & fruit-filled croissants & / or muffins


Lunch


Can be served family-style or individually plated.


Grilled Mediterranean shrimp kebabs served with a Greek orzo salad & a variety of marinated vegetables with feta cheese, with a warm baked rosemary infused focaccia bread


From the Grill:  marinated tuna steak cooked to your choice, topped with freshly made mango salsa, accompanied with Quinoa tossed with chopped fresh herbs, sundried tomatoes, capers, atop organic ‘sunnies’ microgreens


BB Burger: Homemade with our butcher’s prime ground beef, with all the trimmings on a brioche bun. Topped with your choice of cheese, applewood bacon, pickles, & accompanying salads.


Roasted corn & pepper salad, with a honey & lemon dressing topped with tarragon chicken


Chicken Caesar salad with a pesto and mozzarella chilled pasta garnished with baked pine nuts


Crab cakes & Asian inspired slaw that is a combination of finely julienned red and green cabbage, snow peas, mango & spring onions tossed with Asian vinaigrette & sprinkled with fresh herbs


Traditional Lobster roll with grilled corn rounds


Fajitas of your choice, a meat, shrimp or vegetarian dish.  ‘for our touch of Mexican style on board BB’ with a sip of our fine Tequila margarita made with freshly squeezed limes by stewardess Christine’


A side of salmon teriyaki style, with a selection of salads


Hors d'oeuvres


There is no better way to watch our stunning sunsets, than with your own personal Happy Hour, featuring the Captain’s Cocktail of the day or your favorite aperitif & an array of delicious appetizers.


 


Chilled vegetable & fresh mint spring rolls, with hoisin based & sweet chili dipping sauce


Jumbo Wild caught shrimp with homemade horseradish cocktail sauce


Charcuterie platter of fine cheeses and assortment of shaved meats, accompanied with marinated olives and dried fruits


Baked mussels in their half shell topped with freshly made basil pesto and shredded parmesan


Mini baked parmesan baskets, with Caesar salad leaves and baby croutons


Baked dates filled with soft cheese and wrapped in prosciutto


Appetizers


A variety of fresh local oysters with ground horseradish, picante & BB’s homemade shallot and red wine vinagerette


Roasted red pepper & heirloom tomato soup, with homemade croutons & crème fraiche swirl


Grilled asparagus tips topped with a poached egg, & crispy bacon


White fish ceviche with a microgreen garnish


Slow baked brie infused with fresh rosemary & garlic, cranberry jelly & baked pita triangles


Fresh mussels in their shells with a white wine garlic & cilantro broth with a splash of cream


Assortment of chilled homemade dips served with an array of fresh crudités including a curried chickpea mash, caponata & eggplant based dip, hummus, smoked fish pate, fresh guacamole


Wild caught shrimp sauteed in fresh ginger & herbs, caramelized in a sweet chili sauce


Entrees


The dining experience each night on BB is further enhanced with a candle-lit table setting that is designed to create an atmosphere to compliment the evening's menu.


Grilled succulent pork tenderloin drizzled with a light creamy cider sauce with caramelized onion, stewed apples, cheesy mash & broccoli spears


Fresh Lobster Night with traditional trimmings,  grilled parmesan encrusted corn on the cob, red bliss potatoes, butcher’s best sausages, slaw, an crisp garden saad.


Mahi-mahi marinated in low sodium soy & fresh ginger, over a baby spinach salad, with a risotto of assorted mushroom


Surf ‘n Turf, grilled fillet mignon shrimp drizzled with a wild mushroom sauce, with pommes boulangère with white wine & garlic sauteed mushrooms.  Note from Stewardess: “This pairs superbly with our famous Yacht BB Belle Glos Pinot Noir, from Clark & Telephone, Santa Maria Valley, Santa Barbara County.”


Chicken fillet with a green Thai curry sauce, mange tout, julienne of zucchini, with cilantro jasmine rice


Pan fried or baked seabass fillets with a yogurt caper sauce, accompanied with wild rice & glazed baby vegetables


Ribbons of fresh tagliatelle pasta, with a spicy tomato & seafood sauce, accompanied with a green salad & garlic bread


Fall off the bone baby back ribs coated in our homemade BBQ sauce, local in season fresh vegetable, with roasted fingerling potatoes


 


Desserts


Dark chocolate mousse, with a raspberry coulis & warm chocolate ganache


Carrot cake, topped with a vanilla & rum frosting, passion fruit & mango coulis


Slow-baked Pavlova, with assortment of berries & freshly whipped cream


Crème caramel with strawberry drizzle


Old fashioned style English apple pie, with crème fraiche


Flambeed crème brulée


Cheesecake with a hint of lemon, decorated with pomegranate, fresh assorted berries & a dusting of powdered sugar


 


Chef’s note:  Dining on board BB is prepared with a farm to table concept, always keeping healthy eating in mind, & tailored to our guests tastes.  Gluten free option, or any other specific diet can be accommodated.


 

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  • TIMELESS

    Price Terms: Plus Expenses

    Price from $60,000/week

    High season $69,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY

    Yachts in Florida for upcoming season 2023 are 50% reserved. If you are considering a charter in this time period, inquire now!

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