Magnum Ride

JAME S L E E DS

Captain

Captain James discovered his passion for the ocean during childhood deep-sea

fishing trips, sparking a lifelong love of adventure. His drive led him to serve in the

armed forces as a SWCC (Special Warfare Combatant-Craft Crewman) boat operator,

honing his maritime skills under demanding conditions. After transitioning to civilian

life, James continued to pursue his love for the sea through yachting. As captain,

he is committed to delivering exceptional experiences for his guests, blending

professionalism with an adventurous spirit.



N I C K D U D L E Y

Lead Deckhand

Hailing from Naples, Florida, Nick brings over eight years of hands-on experience

working aboard a variety of vessels. His deep-rooted love for the ocean, sailing

knowledge, and strong work ethic make him an asset to any crew. Outside of

yachting, Nick is a passionate musician and stays active through surfing and fitness.

His reliability, upbeat attitude, and commitment to teamwork contribute to a positive

onboard atmosphere.



NAT H A L I A L AV E R DE

Head Stew

Born and raised in Orlando, Nathalia developed a solid foundation in hospitality

early on, which she furthered with a degree in business management. Her passion for

yachting was sparked while working at the renowned Ocean Reef Club in Key Largo,

where she discovered the perfect blend of luxury service and life on the water. Since

then, she has gained experience aboard both private and charter motor yachts along

Florida’s East and West Coasts. Nathalia thrives in dynamic environments, balancing

structure with spontaneity, and brings vibrant energy, flexibility, and genuine care to

every crew she joins. She enjoys water sports like snorkeling, paddleboarding, and jet

skiing in her free time.



DAV I D R A S H T Y

Executive Chef

Chef David brings over two decades of culinary excellence to the galley, with a

background spanning Michelin-starred restaurants, luxury resorts, and private yachts

across the globe. Classically trained in French cuisine and experienced in high-end

catering and fine dining, he has served as Executive Chef aboard vessels, including a

105' Azimut, 86' Monte Fino, and 72' Galeon, in addition to leading acclaimed kitchens

from Nantucket to Naples. His innovative approach and unwavering commitment to

quality ensure every meal is a memorable experience. With deep experience in event

catering and yacht service, Chef David delivers refined, globally inspired cuisine

tailored to the tastes of his discerning guests.